Wok Delights – Nasi Goreng Pork
Nasi Goreng Pork
Serves 4
Prep time : 10 minutes
Cooking time : 12 minutes
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Ingredients
600 grams assorted stir fry vegetables, diced. See our article on wok vegetables for stir fry.
400 grams pork fillet, quartered length ways then thinly sliced. Partially freeze to make cutting easier.
1 1/2 cups rinsed basmati rice.
1/3 cup hoisin sauce.
1/2 teaspoon Chinese five spice powder
1 tablespoon of brown sugar.
1/2 tablespoon sweet chili sauce.
1 tablespoon soy sauce.
2 cloves of garlic, crushed.
1 tablespoon fresh grated ginger.
2 tablespoons peanut oil.
4 eggs, beaten.
Method
Place a pot of water on to boil and cook rice to packet instructions. Remaining dish requires about 10 minutes to finish, time rice and sauce to be ready at the same time.
Meanwhile, heat a wok over high heat.
Add 1 teaspoon of oil and swirl to coat.
Add eggs and swirl around wok to form a very thin omlette.
Cook for 2 minutes, remove to plate. Roll once cooled and slice thinly.
Add remaining oil and heat over high heat.
Add pork and stir fry for 2 minutes.
Add garlic, ginger and hardy vegetables and cook for 1 minute.
Add any semi-hardy vegetables and cook for 3 minues.
In a jug blend the hoisin, five spice, soy, sugar and sweet chili and add to wok.
Drain rice, toss through wok ingredients.
Serving
Mound into bowls, top with sliced egg and serve.
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