Veggie Delight – Creamy Pesto Gnocchi
Creamy Pesto Gnocchi
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
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Ingredients
500 grams fresh potato gnocchi. Try making your own with our potato gnocchi recipe.
1 cup light thickened cream.
1/4 cup sun-dried tomato pesto.
150 grams chargrilled capsicum, chopped finely.
150 grams baby spinach.
1/2 cup parmesan cheese, grated.
Method
Cook gnocchi in a large saucepan of boiling, salted water, according to packet directions.
Drain.
Preheat grill to medium-high.
Place a frying pan over medium heat.
Add cream and pesto and allow to simmer for 3 to 4 minutes, stirring occasionally. Sauce shouls thicken slightly.
Add spinach and capsicum, and cook for 1 minute further, until spinach has wilted.
Add gnocchi to sauce, and stir gently to combine.
Remove to a greased, 8 cup capacity baking dish and top with cheese.
Place under the grill for 5 minutes, until the cheese has melted and golden.
Serving
Serve with garlic bread, if desired.
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