Tasty Treats – Rhubarb and Custard Tart
Rhubarb and Custard Tart
Serves 4
Prep time : 8 minutes
Cooking time : 25 minutes
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Ingredients
2 bunches of rhubarb, trimmed and cut into 5cm lengths.
2 tablespoons brown sugar.
1 teaspoon finely grated orange rind.
1/4 cup fresh orange juice.
Frozen tart case with 20cm base.
600ml store bought thick custard.
Method
Preheat oven to 180°C. Line a large baking tray with baking paper.
Place rhubarb prepared tray and sprinkle with sugar, orange rind and drizzle with orange juice.
Bake for 20-25 minutes until rhubarb is soft, but still holds its shape.
Remove from oven and allow to cool.
Prepare a tart case following to packet directions.
Remove from oven and set aside to cool completely.
Pour custard into the tart case and top with the rhubarb mixture.
Chill.
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