Tasty Sides – Witlof, Nectarine and Blue Cheese Salad
Witlof, Nectarine and Blue Cheese Salad
Serves 4
Prep time : 12 minutes
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Ingredients
2 witlof, trimmed, leaves separated.
3 yellow nectarines, halved, cut into thin wedges.
125 gram punnet fresh raspberries.
80 grams creamy blue cheese, crumbled.
1/3 cup walnut halves, roughly chopped.
1/4 cup walnut oil.
2 tablespoons raspberry vinegar.
Method
Arrange witlof leaves on a platter.
Top with slices of nectarine, sprinkle with raspberries, blue cheese and walnuts. Cover and chill until ready to serve.
To make dressing, add walnut oil, raspberry vinegar, salt and pepper to a jug. Whisk to combine.
Serving
Drizzle dressing over salad and serve immediatley.
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