Tasty Sides – Hasselback Potatoes
Hasselback Potatoes
Serves 10
Prep time : 10 minutes
Cooking time : 55 minutes
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Ingredients
2kg sebago potatoes, peeled.
2 tablespoons butter, softened.
2 tablespoons olive oil.
2 cloves garlic, crushed.
1 tablespoon rosemary leaves, chopped finely.
Method
Preheat oven to 220 C.
Place potatoes, one at a time on a large metal spoon.
Slice the potato at 5mm intervals, without slicing all the way through – the metal spoon will assist in keeping the depth even.
Place prepared potatoes in a bowl of cold water to prevent browning.
Dry potatoes and place cut side up in a roasting dish/pan.
Place butter, oil, garlic and rosemary in a bowl. Season with salt and pepper and stir to combine.
Brush the potatoes with 3/4 of the mixture, and place in the oven.
Roast for 20 minutes.
Remove and brush potatoes with butter mixture that remains.
Return to the oven and roast for a further 30 to 35 minutes, until golden.
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