Tasty Sides – Grilled Lavash with Rosemary and Garlic
Grilled Lavash with Rosemary and Garlic
Serves 4
Prep time : 5 minutes
Cooking time : 2 minutes
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Ingredients
1/4 cup olive oil.
2 clove garlic, crushed.
1 tablespoon chopped fresh rosemary.
3 sheets of lavash bread.
Sea salt.
Method
Preheat a grill or barbecue grill over high heat.
Place olive oil, garlic and rosemary in a small bowl. Stir to combine.
Brush oil mixture evenly over lavash bread.
Place bread on grill and cook on both sides for 2 minutes or until crisp and golden. Remove to a wire rack to cool slightly.
Serving
Break bread into large pieces and sprinkle with sea salt.
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