Tasty Sides – Asian Potato Salad
Asian Potato Salad
This salad is best made 24 hours in advance.
Serves 4 as a side
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients
500 grams new potatoes, skins scrubbed.
100 grams short cut bacon, sliced.
1/2 a continental cucumber.
1 cup home made mayonnaise, check out our tangy homestyle mayonnasie recipe.
100mL Japanese cooking wine (mirin)
2 teaspoons sesame oil.
1/2 teaspoon seeded mustard.
2 spring onions, finely chopped.
Salt and pepper to season.
Method
Cook potaotes in boiling water until just tender. Drain and allow to cool.
Cook bacon between sheets of absorbent paper in the microwave, about 2 minutes on high. Remove and allow to cool.
Finely dice the cucumber, leave it unpeeled.
Combine mirin, sesame and mustard in a small bowl, set aside.
Cut the potatoes into a large dice.
Combine the potaotes, bacon, cucumber and spring onion in a bowl.
Drizzle over the mirin sauce, mix well to combine and coat all ingredients with the sauce.
Allow to sit 24 hours in the fridge before serving.
Serving
Serve at room temperature.
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