Make Mine Beef – Tartare Steak
Tartare Steak
Serves 4
Prep time : 7 minutes
Cooking time : 13 minutes
For conversions, click here to use our handy guide.
Ingredients
4 Rib Steaks on the bone.
Freshly ground black pepper.
2 teaspoons oil.
2 teaspoons butter.
4 small potatoes, sliced thinly.
1/2 cup tartare sauce.
1/4 cup sour cream.
2 medium tomatoes, peeled and deseeded.
Method
Trim steaks to remove any excess fat.
Season to taste with pepper
Place a large frying pan over medium-high heat.
Add steaks and cook for 4 to 5 minutes each side.
Transfer to a plate and allow to rest.
Melt butter in a frying pan over medium heat, and gently saute potatoes until cooked.
Place a small saucepan over low heat and add tartare sauce and sour cream.
Add chopped tomatoes to pan prior to serving.
Serving
Spoon sauce over steak, and serve with scalloped potatoes.
Bookmark it!
