Lovely Lamb - Italian Lamb Steaks
Italian Lamb Steaks
Serves 4
Prep time : 5 minutes
Cooking time : 15 minutes
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Ingredients
Lean boneless lamb steaks, about 200 grams per person.
1 small red chili, finely sliced.
2 cloves garlic, crushed.
1 teaspoon dried rosemary.
1/2 cup white wine.
1 teaspoon vinegar.
1 tablespoon olive oil.
Method
Heat a pan over high heat, add half the oil and swirl to coat.
Cut the edges of the steaks at 4 points (north, east south and west). This will stop them curling.
Sear the steaks for 2 minutes each side, remove from pan and set aside.
Add the remaining oil, add the chili and garlic and cook until the garlic is golden.
Add the wine, vinegar and rosemary, turn heat to low and add the steaks plus any juices back to the pan.
Cook another 4 minutes each side, remove and serve immediately.
Serving
Beautiful with blanched snowpeas and a tomato and onion salad dressed with balsamic vinegarette.
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