Easy Recipes – Warm Bacon, Mushroom and Potato Salad
Warm Bacon, Mushroom and Potato Salad
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
750g chat potatoes, washed and halved.
1 eschalot, finely chopped.
1 garlic clove crushed .
1 tablespoon white wine vinegar.
2 1/2 tablespoons extra virgin olive oil.
4 short cut rashers, rind removed and roughly chopped.
12 button mushrooms, halved.
120 grams baby spinach leaves.
1 tablespoon chopped chives.
Method
Add the potatoes to a large saucepan of boiling salted water.
Cook until tender, 10-12 minutes. Drain well.
In a jug, combine the eschalot, garlic, vinegar and 1 tablespoon of oil and whisk to combine to form the dressing.
Add the warm potatoes to a large bowl, pour over the dressing and toss to coat. Set aside.
Heat a non-stick pan over medium-high heat.
Add the bacon and dry-fry for 2 minutes or until crisp.
Drain on absorbent paper.
Reduce heat to medium and add the remaining olive oil to the pan.
Add mushrooms and cook the mushrooms for 3-4 minutes until golden brown.
Serving
Toss to combine, season to taste then serve warm.
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