Easy Recipes – Vegetable Rolls
Vegetable Rolls
Serves 6
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients
1 red onion, halved.
2 cloves garlic.
2 medium carrots.
2 small zucchini.
1 tablespoon vegetable oil.
1 corn cob, kernels removed.
3/4 cup cottage cheese.
1 1/2 cups rolled oats.
2 teaspoons dried mixed herbs.
3 teaspoons hot chili sauce.
2 eggs, beaten lightly.
3 sheets frozen ready-rolled puff pastry, partially thawed.
1 tablespoon sesame seeds.
Method
Using a food processor, coarsely grate the onion, garlic, carrot and zucchini.
Place a frying pan over medium-high heat and add oil.
Once to temperature, add the grated vegetables and corn kernels.
Cook stirring occaisionally for 5 minutes, until the vegetables are soft.
Drain, and transfer to a bowl.
Add cottage cheese, oats, herbs, chili sauce and half the beaten egg.
Season with salt and pepper and set to one side for 10 minutes.
Preheat oven to 220 C.
Line 2 baking trays with baking paper.
Place a pastry sheet on a board and cut in half.
Spoon one sixth of the mixture along the long side of one of the halves. Brush the opposite edges with egg.
Roll up to encase the filling.
Cut the roll into thirds and place on prepared tray.
Repeat with remaining pastry and vegetable filling.
Brush tops of rolls with remaining egg and sprinkle with sesame seeds.
Bake for 15 to 20 minutes, until puffed and golden.
Serving
Serve with leafy salad and sweet chili sauce.
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