Easy Recipes – Turkey Chops with Roasted Fennel
Turkey Chops with Roasted Fennel
Serves 4
Prep time : 7 minutes
Cooking time : 65 minutes
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Ingredients
2 medium fennel bulbs, sliced thinly.
2 medium red capsicums, cut into 4cm strips.
1 small red onion, cut into thin wedges.
5 sprigs fresh lemon thyme.
3/4 cup chicken stock.
180 grams goat’s cheese feta, crumbled.
Olive oil cooking spray.
8 turkey thigh chops.
Method
Preheat oven to 200 C.
In a roasting pan, place fennel, capsicum, onion, thyme and stock.
Season with salt and pepper and cover pan tightly with foil.
Roast for 45 to 50 minutes. Vegetables should be tender.
Remove foil and cook for a further 10 to 15 minutes until golden.
Remove and discard lemon thyme.
Add feta and gently mix through.
Heat a barbecue plate over high heat.
Spray turkey with oil and cook for 3 to 5 minutes each side, until cooked through.
Serving
Place turkey on plates with roasted vegetables. Serve.
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