Easy Recipes – Tangy Homestyle Mayonnaise
Tangy Homestyle Mayonnaise
Makes 400mL
Prep time : 1 minutes
Cooking time : 3 minutes
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Ingredients
4 egg yokes at room temperature.
400mL light olive oil.
White pepper to season.
2 tablespoons lemon juice.
Pinch of salt.
Method
Combine the egg yolks, 1 tablespoon of lemon juice and a pinch of salt in a food processor.
Blend until thick and creamy.
Very slowly drizzle the oil into the food processor. Stop every 5o mL and scrape egg yolks away from the side of the bowl.
Once all oil is combined, add pepper and remaining lemon juice to taste.
Will store for 1 week in a sealed container in the fridge
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