Easy Recipes – Potato Galette
Potato Galette
Serves 4
Prep time : 8 minutes
Cooking time : 55 minutes
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Ingredients
60 grams butter, melted.
1kg desiree potatoes, sliced thinly.
50 grams parmesan cheese, grated finely.
Method
Preheat oven to 200 C.
Grease a 20cm round springform pan with a portion of the melted butter.
Place pan on a baking tray.
Line the base of the pan with slices of potato, overlapping slightly.
Brush with butter.
Sprinkle over 2 tablespoons of grated cheese and season with freshly ground black pepper and a little salt.
Repeat this process 4 times to result in 5 layers.
Bake for 50 to 55 minutes, until potatoes are tender and cheese is golden.
Allow to stand for 5 minutes before releasing the springform surround.
Slide onto a plate and slice into wedges.
Serving
This dish is delicious served with grilled fish, or chicken.
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