Easy Recipes – Pork with Pears and Prosciutto
Pork with Pears and Prosciutto
Serves 4
Prep time : 8 minutes
Cooking time : 15 minutes
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Ingredients
8 pork medallions or 4 pork butterfly steaks, trimmed.
20 grams unsalted butter.
2 corella pears, skin on, cored and sliced.
2 tablespoons chicken stock.
2 tablespoons apple juice.
4 slices prosciutto, cut into thick strips.
2 teaspoons rosemary leaves.
Salt and pepper.
Method
Place a frying pan over medium-high heat and add a little olive oil.
Cook the pork for 3-4 minutes or until golden and cooked to your liking.
Remove to a plate and cover with foil to keep warm.
Increase heat to high.
Add the butter and, when melted, add the pear and cook for 2 minutes.
Add chicken stock and apple juice and allow to simmer for 3 minutes.
Add the prosciutto, rosemary, and salt and pepper and cook for further 2-3 minutes.
Serving
To serve, divide the pork among plates and top with the pears, prosciutto and some pan juice. Serve with steamed vegetables, if desired.
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