Easy Recipes – Fettuccini with Olive Sauce
Fettuccini with Olive Sauce
Serves 4
Prep time : 30 minutes
Cooking time : 10 minutes
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Ingredients
400 grams Fettuccini.
400 gram jar Olive sauce.
20 cherry tomatoes, halved.
1 tablespoon extra virgin olive oil.
100 grams red capsicum, cut into strips.
100 grams yellow capsicum, cut into strips.
4 anchovy fillets, torn into pieces.
Salt, sugar and thyme to taste.
Method
Preheat oven to 100 C.
Line a tray with baking paper and arrange the cherry tomatoes, cut side up on the tray.
Sprinkle with salt, sugar and thyme, and bake for 30 minutes.
Cook the pasta in boiling salted water, following packet directions.
Drain, and return to the pan.
Place a frying pan over medium-high heat and add the oil.
Once to temperature, add the capsicum strips and cook for 3 to 4 minutes.
Add the olive sauce and anchovy pieces, and cook stirring for 1 minute.
Add the pasta and cook until heated through.
Serving
Serve the pasta in bowls, topped with caramelised cherry tomatoes, and grated parmesan cheese, if desired.
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