Easy Recipes – Blue Cheese Polenta
Blue Cheese Polenta
Serves 4 as a side
Prep time : 1 minutes
Cooking time : 25 minutes
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Ingredients
4 cups chicken stock. Shop bought is OK, or use our easy to make chicken stock recipe.
1 1/4 cups cornmeal polenta.
75 grams crumbled blue cheese.
Method
Bring stock plus 2 cups of water to the boil.
While whisking, pour the polenta in a steady stream into the pot, whisk until combined.
Reduce heat and cook gently for 20 minutes or until the polenta is soft and not “gritty”.
Add water if needed to stop the polenta drying out.
Remove from heat and stir through blue cheese.
Serving
Delicious with any meat mains.
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