Easy Healthy Meals – Pork and Asparagus Stir fry
Pork and Asparagus Stir fry
Serves 4
Prep time : 10 minutes
Cooking time : 12 minutes
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Ingredients
650 grams pork fillets.
100ml sweet chili sauce.
2 tablespoons freshly squeezed lime juice.
2 teaspoons fish sauce.
500 grams fresh hokkien noodles.
2 1/2 tablespoons peanut oil.
3 green onions, cut into 5cm lengths.
2 cloves garlic, crushed.
125 grams snow peas.
100 grams water chestnuts, sliced.
Lime wedges to serve.
Method
Slice pork fillets across the grain, thinly, and place in a shallow glass or ceramic bowl.
To a small jug add the sweet chili sauce, lime juice and fish sauce, and stir to combine.
Pour half of the marinade over the pork and gently toss to coat.
Cover and chill for 30 minutes.
Reserve remaining marinade.
Prepare noodles according to packet directions.
Place a wok over high heat and add 1 tablespoon oil.
Once to temperature, add the pork and stir fry in batches, for 2 to 3 minutes, until sealed.
Remove to a plate.
Stir fry remaining pork and 1 tablespoon oil.
Heat remaining 2 teaspoons oil to wok and add green onions, garlic, asparagus, snowpeas and water chestnuts.
Stir fry for 1 minute, until the asparagus is tender.
Return the pork and its juices to the wok.
Add reserved marinade and prepared noodles.
Stir fry for 2 minutes, until heated through.
Serving
Serve with lime wedges.
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