Delicious Sides – Potato Salad with Horseradish
Potato Salad with Horseradish
Serves 4 as a side
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients
1 kilogram baby chat potatoes.
1/2 cup sour cream.
2 tablespoons lemon juice.
1 tablespoon finely grated horseradish (fresh or from a jar).
100 grams shredded snowpeas.
1/4 cup fresh chopped dill tips.
Method
Add the potatoes to a pot of cold, salted water. Bring to the boil and cook for 20-25 minutes, or until tender.
In a glass bowl mix together the sour cream, lemon juice and horseradish. Taste and season if necessary, refrigerate until needed.
Drain potatoes and allow to cool before cutting into quarters.
Add to a large glass bowl, add the snow peas, dill and mixed horseradish cream and toss well to combine.
Serving
Excellent served with potaotes still warm or after being refrigerated.
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